There seems to be a lot of confusion in America these days. Of course, I'm talking about the correct way to make a fluffy, flaky biscuit. Know what's even better than buttermilk? Try using the leftover whey from draining homemade yogurt and ricotta cheese!
Servings: 18 biscuits
Serve with sausage gravy, butter and honey, homemade jam, apple butter or on their own.