Use this recipe to preserve anything the Korean kimchi way. Just make sure to get the right kind of salt!
https://lemonsandtime.com/wp-content/uploads/2020/04/lemons-and-time-gochugaru_1024.jpg5121024Chef Kent Dagnallhttps://lemonsandtime.com/wp-content/uploads/2019/11/lemons-and-time-logo-300x138.pngChef Kent Dagnall2020-04-12 21:27:142021-08-08 14:31:03Kimchi