https://lemonsandtime.com/wp-content/uploads/2020/10/lemons-and-time-pork-pie.jpg 900 1600 Kent Dagnall https://lemonsandtime.com/wp-content/uploads/2019/11/lemons-and-time-logo-300x138.png Kent Dagnall2020-11-18 07:29:182020-11-18 07:30:00Molasses Pork Pies
Pork Pies Molasses-cured pork loin and gravy inside a flaky, sage-scented pie crust is totally worth a little time and effort. The technique for hot water crust is the only thing traditonal about these bad boys. Pork is marinated for…
https://lemonsandtime.com/wp-content/uploads/2019/12/lemons-and-time-pavo-pibil.jpg 1200 1200 Kent Dagnall https://lemonsandtime.com/wp-content/uploads/2019/11/lemons-and-time-logo-300x138.png Kent Dagnall2019-12-01 03:16:122020-02-03 04:44:36Pavo Pibil - Smoked Turkey in Achiote
@chefphillipdell and I smoked an incredible pasture-raised turkey from White Oak Pastures marinated in achiote. It is ferociously orange but not spicy, getting all that pigment from anatto seed, not chile. We are two technologically sophisticated barbecuers from the United States, but you can imagine this Mesoamerican preparation being served the same way with a traditional green crema and warm tortillas for hundreds of years. Would not change a thing!