https://lemonsandtime.com/wp-content/uploads/2021/02/green-tomato-tart.jpg 1080 1080 Kent Dagnall https://lemonsandtime.com/wp-content/uploads/2019/11/lemons-and-time-logo-300x138.png Kent Dagnall2021-02-15 15:00:002021-02-16 12:32:58Green Tomato, Bacon & Cheddar Tart
“I wonder how many people don't get the one they want, but end up with the one they're supposed to be with.” ― Fannie Flagg, Fried Green Tomatoes at the Whistle Stop Cafe
https://lemonsandtime.com/wp-content/uploads/2021/02/cuban-bread-crumb.jpg 1080 1080 Kent Dagnall https://lemonsandtime.com/wp-content/uploads/2019/11/lemons-and-time-logo-300x138.png Kent Dagnall2021-02-06 09:28:192021-02-13 10:02:47Cuban Bread
Crusty on the outside, with a soft crumb, this is my favorite white bread, perfect for meats and cheeses. You can't make a real Cuban Sandwich without some.
https://lemonsandtime.com/wp-content/uploads/2020/11/molasses-pork-pies.jpg 1080 1080 Kent Dagnall https://lemonsandtime.com/wp-content/uploads/2019/11/lemons-and-time-logo-300x138.png Kent Dagnall2020-11-18 07:29:182021-02-19 14:24:24Molasses Pork Pies
Molasses-cured pork loin and gravy inside a flaky, sage-scented pie crust is totally worth a little time and effort.
https://lemonsandtime.com/wp-content/uploads/2020/04/lemons-and-time-gochugaru_1024.jpg 512 1024 Kent Dagnall https://lemonsandtime.com/wp-content/uploads/2019/11/lemons-and-time-logo-300x138.png Kent Dagnall2020-04-12 21:27:142021-02-11 07:58:30Kimchi
Use this recipe to preserve anything the Korean kimchi way. Just make sure to get the right kind of salt!
https://lemonsandtime.com/wp-content/uploads/2019/12/lemons-and-time-pavo-pibil.jpg 1200 1200 Kent Dagnall https://lemonsandtime.com/wp-content/uploads/2019/11/lemons-and-time-logo-300x138.png Kent Dagnall2019-12-01 03:16:122021-02-06 09:55:04Pavo Pibil - Smoked Turkey in Achiote
Pasture-raised turkey, marinated in achiote and smoked, looks ferociously orange but is not spicy, getting all that pigment from anatto seed, not chile.