
Golden Ginger Ale
During early colonial American history, ginger ale exceeded the production of both beer and cider. Until Johnny Appleseed changed the game, it was a favorite brew of Martha Washington and the recipe she published was almost certainly the invention of Chef Hercules Posey, a slave owned by the Washingtons

Old Kimchi Stew
"At the end of hardship comes happiness." - Korean Proverb

Heather Ale: A Galloway Legend
From the bonny bells of Heather, they brewed a drink long-syne, was sweeter far than honey, was stronger far than wine...

Sauerkraut
"If you wish to drink deep at a banquet and to enjoy your dinner, eat as much raw cabbage as you wish..." - Marcus Porcius Cato, De Agri Cultura

How To Make Sprouted Grain
Sprouts are how our ancestors accessed the sugar locked inside starchy grains like farro, wheat, barley, rye, buckwheat, and millet.

Kimchi
Use this recipe to preserve anything the Korean kimchi way. Just make sure to get the right kind of salt!

Instapot Yogurt
Making yogurt from fresh milk is an ancient preservation technique because milk fermented in this way will keep for at least 5 times longer. Try it along with Grilled Flatbread and Marinated Olive Salad, mixed with tahini and cucumbers, or in traditional Indian riata.