appetizers, fermented, instagram, main course KimchiUse this recipe to preserve anything the Korean kimchi way. Just make sure to get the right kind of salt! https://lemonsandtime.com/wp-content/uploads/2020/04/lemons-and-time-gochugaru_1024.jpg 512 1024 Kent Dagnall https://lemonsandtime.com/wp-content/uploads/2019/11/lemons-and-time-logo-300x138.png Kent Dagnall2020-04-12 21:27:142021-02-11 07:58:30Kimchi