https://lemonsandtime.com/wp-content/uploads/2019/12/lemons-and-time-pavo-pibil.jpg 1200 1200 Chef Kent Dagnall https://lemonsandtime.com/wp-content/uploads/2019/11/lemons-and-time-logo-300x138.png Chef Kent Dagnall2019-12-01 03:16:122021-02-06 09:55:04Pavo Pibil – Smoked Turkey in Achiote
Pasture-raised turkey, marinated in achiote and smoked, looks ferociously orange but is not spicy, getting all that pigment from anatto seed, not chile.
https://lemonsandtime.com/wp-content/uploads/2019/11/lemons-and-time-grilled-flatbread_1200.jpg 628 1200 Chef Kent Dagnall https://lemonsandtime.com/wp-content/uploads/2019/11/lemons-and-time-logo-300x138.png Chef Kent Dagnall2019-11-21 04:35:522020-02-03 04:49:52Grilled Flatbread
Using leftover whey from homemade yogurt or ricotta cheese results in a softer loaf with large air pockets, perfect for grilling over charcoal. You can also use water or get creative upcycling liquid ingredients like beer or vegetable juice. This recipe is very versatile. If you're not up for grilling, it turns out perfectly well baked in a 500-degree oven.