Lemons & Time recipe for Pavo Pibil Smoked Achiote Turkey
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Pavo Pibil - Smoked Turkey in Achiote

@chefphillipdell and I smoked an incredible pasture-raised turkey from White Oak Pastures marinated in achiote. It is ferociously orange but not spicy, getting all that pigment from anatto seed, not chile. We are two technologically sophisticated barbecuers from the United States, but you can imagine this Mesoamerican preparation being served the same way with a traditional green crema and warm tortillas for hundreds of years. Would not change a thing!
Lemons and Time Grilled Flatbread
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Grilled Flatbread

Using leftover whey from homemade yogurt or ricotta cheese results in a softer loaf with large air pockets, perfect for grilling over charcoal. You can also use water or get creative upcycling liquid ingredients like beer or vegetable juice. This recipe is very versatile. If you're not up for grilling, it turns out perfectly well baked in a 500-degree oven.