Sweet Potato Biscuit Recipe by Lemons and Time
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Sweet Potato Biscuits

Sweet Potato Biscuits Little orange clouds of goodness. Not your typical biscuit recipe. 390 g flour24 g baking powder6 g salt26 g sugar188 g sweet potato puree57 g rendered pork fat184 g buttermilk Boil and puree sweet potatoes…
Lemons and Time Grilled Flatbread
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Grilled Flatbread

Using leftover whey from homemade yogurt or ricotta cheese results in a softer loaf with large air pockets, perfect for grilling over charcoal. You can also use water or get creative upcycling liquid ingredients like beer or vegetable juice. This recipe is very versatile. If you're not up for grilling, it turns out perfectly well baked in a 500-degree oven.