Bread

These wholesome breads are all handmade from scratch using simple ingredients following time-tested recipes. You’ll find detailed instructions and photos to guide each step.

Nothing we do here requires any fancy equipment or a lot of space, all you really need is a bowl; a way to measure weight and temperature; and your own hands. If you do have a fancy mixer, please consider making a new bread recipe the first time without using it. That way, you might get a better feel for time, temperature, and texture – the most important ingredients in any recipe.

Green Tomato, Bacon, Cheddar Tart Recipe
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Green Tomato, Bacon & Cheddar Tart

“I wonder how many people don't get the one they want, but end up with the one they're supposed to be with.” ― Fannie Flagg, Fried Green Tomatoes at the Whistle Stop Cafe
Blueberrry muffins with pine nut streusal topping
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Blueberry Pine Nut Streusel Muffins

This is my favorite muffin and the best way to start a long lazy brunch, sweet enough for dessert, or just munchies anytime.
Cuban Bread soft crumb interior
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Cuban Bread

Crusty on the outside, with a soft crumb, this is my favorite white bread, perfect for meats and cheeses. You can't make a real Cuban Sandwich without some.
Cinnamon Rolls with Cream Cheese Frosting by Lemons and Time
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Cinnamon Rolls with Cream Cheese Frosting

Made-from-scratch cinnamon rolls with cream cheese frosting are the best way to wake and bake on Sunday mornings.
Buttermilk Biscuit Recipe from scratch
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Buttermilk Biscuits

There seems to be a lot of confusion in America these days. Of course, I'm talking about the correct way to make a fluffy, flaky buttermilk biscuit!
Sweet Potato Biscuit Recipe by Lemons and Time
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Sweet Potato Biscuits

These little orange clouds of goodness are easy to make in a flash and are not your typical biscuit recipe. There's a vegan version too!
Lemons and Time Grilled Flatbread
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Grilled Flatbread

Using leftover whey from homemade yogurt or ricotta cheese results in a softer loaf with large air pockets, perfect for grilling over charcoal. You can also use water or get creative upcycling liquid ingredients like beer or vegetable juice. This recipe is very versatile. If you're not up for grilling, it turns out perfectly well baked in a 500-degree oven.