https://lemonsandtime.com/wp-content/uploads/2021/02/blueberry-pine-nut-streusal-muffins.jpg 1080 1080 Kent Dagnall https://lemonsandtime.com/wp-content/uploads/2019/11/lemons-and-time-logo-300x138.png Kent Dagnall2021-02-11 11:41:482021-02-13 09:56:22Blueberry Pine Nut Streusel Muffins
This is my favorite muffin and the best way to start a long lazy brunch, sweet enough for dessert, or just munchies anytime.
https://lemonsandtime.com/wp-content/uploads/2020/12/cinnamon-rolls-recipe-ig.jpg 1080 1080 Kent Dagnall https://lemonsandtime.com/wp-content/uploads/2019/11/lemons-and-time-logo-300x138.png Kent Dagnall2020-12-25 16:15:392021-02-11 10:01:15Cinnamon Rolls with Cream Cheese Frosting
Made-from-scratch cinnamon rolls with cream cheese frosting are the best way to wake and bake on Sunday mornings.
https://lemonsandtime.com/wp-content/uploads/2020/10/white-chocolate-rosemary-shortbread.jpg 1201 1201 Kent Dagnall https://lemonsandtime.com/wp-content/uploads/2019/11/lemons-and-time-logo-300x138.png Kent Dagnall2020-10-01 22:15:012021-02-12 16:10:54Rosemary Shortbread
A traditional recipe for Rosemary Shortbread with the option for a non-traditional White Chocolate-Pepper glaze.
https://lemonsandtime.com/wp-content/uploads/2019/12/lemon-ginger-turmeric-tart-twitter.jpg 512 1024 Kent Dagnall https://lemonsandtime.com/wp-content/uploads/2019/11/lemons-and-time-logo-300x138.png Kent Dagnall2019-12-08 16:06:542021-02-11 09:15:50Lemon Ginger Turmeric Tart
I love the New York Times cooking section, but if you try to follow their Lemon-Ginger Tart recipe it will be an unmitigated disaster. The key is to blind bake a shortcrust pastry until it is fully golden with no cracks. I also use a lot more organic turmeric and ginger than they do!