Blueberrry muffins with pine nut streusal topping
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Blueberry Pine Nut Streusel Muffins

This is my favorite muffin and the best way to start a long lazy brunch, sweet enough for dessert, or just munchies anytime.
Cinnamon Rolls with Cream Cheese Frosting by Lemons and Time
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Cinnamon Rolls with Cream Cheese Frosting

Made-from-scratch cinnamon rolls with cream cheese frosting are the best way to wake and bake on Sunday mornings.
White Chocolate Rosemary Shortbread recipe
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Rosemary Shortbread

A traditional recipe for Rosemary Shortbread with the option for a non-traditional White Chocolate-Pepper glaze.
Lemon Ginger Turmeric Tart with a Shortbread Crust
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Lemon Ginger Turmeric Tart

I love the New York Times cooking section, but if you try to follow their Lemon-Ginger Tart recipe it will be an unmitigated disaster. The key is to blind bake a shortcrust pastry until it is fully golden with no cracks. I also use a lot more organic turmeric and ginger than they do!