
Blueberry Pine Nut Streusel Muffins
This is my favorite muffin and the best way to start a long lazy brunch, sweet enough for dessert, or just munchies anytime.

Cinnamon Rolls with Cream Cheese Frosting
Made-from-scratch cinnamon rolls with cream cheese frosting are the best way to wake and bake on Sunday mornings.

Rosemary Shortbread
A traditional recipe for Rosemary Shortbread with the option for a non-traditional White Chocolate-Pepper glaze.

Lemon Ginger Turmeric Tart
I love the New York Times cooking section, but if you try to follow their Lemon-Ginger Tart recipe it will be an unmitigated disaster. The key is to blind bake a shortcrust pastry until it is fully golden with no cracks. I also use a lot more organic turmeric and ginger than they do!