Pork Pie Recipe by Lemon and Time
, , , ,

Molasses Pork Pies

Pork Pies Molasses-cured pork loin and gravy inside a flaky, sage-scented pie crust is totally worth a little time and effort. The technique for hot water crust is the only thing traditonal about these bad boys. Pork is marinated for…
Buttermilk Biscuit Recipe from scratch
, , ,

Buttermilk Biscuits

There seems to be a lot of confusion in America these days. Of course, I'm talking about the correct way to make a fluffy, flaky buttermilk biscuit!
White Chocolate Rosemary Shortbread recipe
, ,

Rosemary Shortbread

A traditional recipe for Rosemary Shortbread with the option for a non-traditional White Chocolate-Pepper glaze.
Sweet Potato Biscuit Recipe by Lemons and Time
, , ,

Sweet Potato Biscuits

These little orange clouds of goodness are easy to make in a flash and are not your typical biscuit recipe. There's a vegan version too!
Lemon Ginger Turmeric Tart with a Shortbread Crust
, ,

Lemon Ginger Turmeric Tart

I love the New York Times cooking section, but if you try to follow their Lemon-Ginger Tart recipe it will be an unmitigated disaster. The key is to blind bake a shortcrust pastry until it is fully golden with no cracks. I also use a lot more organic turmeric and ginger than they do!