https://lemonsandtime.com/wp-content/uploads/2020/12/cinnamon-rolls-cream-cheese.jpg 674 1201 Kent Dagnall https://lemonsandtime.com/wp-content/uploads/2019/11/lemons-and-time-logo-300x138.png Kent Dagnall2020-12-25 16:15:392020-12-25 16:30:56Cinnamon Rolls with Cream Cheese Frosting
Cinnamon Rolls Made-from-scratch cinnamon rolls with cream cheese frosting are the best way to wake and bake on Sunday mornings. Make sure to leave your butter out overnight to soften and plan for the the yeast taking about 2 hours…
https://lemonsandtime.com/wp-content/uploads/2020/10/lemons-and-time-pork-pie.jpg 900 1600 Kent Dagnall https://lemonsandtime.com/wp-content/uploads/2019/11/lemons-and-time-logo-300x138.png Kent Dagnall2020-11-18 07:29:182020-11-18 07:30:00Molasses Pork Pies
Pork Pies Molasses-cured pork loin and gravy inside a flaky, sage-scented pie crust is totally worth a little time and effort. The technique for hot water crust is the only thing traditonal about these bad boys. Pork is marinated for…
https://lemonsandtime.com/wp-content/uploads/2020/10/buttermilk-biscuit-recipe.jpg 900 1600 Kent Dagnall https://lemonsandtime.com/wp-content/uploads/2019/11/lemons-and-time-logo-300x138.png Kent Dagnall2020-10-27 08:43:572020-10-27 08:59:04Buttermilk Biscuits
There seems to be a lot of confusion in America these days. Of course, I'm talking about the correct way to make a fluffy, flaky buttermilk biscuit!
https://lemonsandtime.com/wp-content/uploads/2020/10/white-chocolate-rosemary-shortbread.jpg 1201 1201 Kent Dagnall https://lemonsandtime.com/wp-content/uploads/2019/11/lemons-and-time-logo-300x138.png Kent Dagnall2020-10-01 22:15:012020-10-28 14:06:59Rosemary Shortbread
A traditional recipe for Rosemary Shortbread with the option for a non-traditional White Chocolate-Pepper glaze.
https://lemonsandtime.com/wp-content/uploads/2020/09/lemonsandtime-sweet-potato-biscuit-recipe.jpg 1201 1201 Kent Dagnall https://lemonsandtime.com/wp-content/uploads/2019/11/lemons-and-time-logo-300x138.png Kent Dagnall2020-09-19 08:21:312020-10-27 13:26:53Sweet Potato Biscuits
These little orange clouds of goodness are easy to make in a flash and are not your typical biscuit recipe. There's a vegan version too!
https://lemonsandtime.com/wp-content/uploads/2019/12/lemon-ginger-turmeric-tart-twitter.jpg 512 1024 Kent Dagnall https://lemonsandtime.com/wp-content/uploads/2019/11/lemons-and-time-logo-300x138.png Kent Dagnall2019-12-08 16:06:542020-02-03 04:37:46Lemon Ginger Turmeric Tart
I love the New York Times cooking section, but if you try to follow their Lemon-Ginger Tart recipe it will be an unmitigated disaster. The key is to blind bake a shortcrust pastry until it is fully golden with no cracks. I also use a lot more organic turmeric and ginger than they do!