https://lemonsandtime.com/wp-content/uploads/2020/10/lemons-and-time-pork-pie.jpg 900 1600 Kent Dagnall https://lemonsandtime.com/wp-content/uploads/2019/11/lemons-and-time-logo-300x138.png Kent Dagnall2020-11-18 07:29:182020-11-18 07:30:00Molasses Pork Pies
Pork Pies Molasses-cured pork loin and gravy inside a flaky, sage-scented pie crust is totally worth a little time and effort. The technique for hot water crust is the only thing traditonal about these bad boys. Pork is marinated for…
https://lemonsandtime.com/wp-content/uploads/2020/10/buttermilk-biscuit-recipe.jpg 900 1600 Kent Dagnall https://lemonsandtime.com/wp-content/uploads/2019/11/lemons-and-time-logo-300x138.png Kent Dagnall2020-10-27 08:43:572020-10-27 08:59:04Buttermilk Biscuits
There seems to be a lot of confusion in America these days. Of course, I'm talking about the correct way to make a fluffy, flaky buttermilk biscuit!
https://lemonsandtime.com/wp-content/uploads/2020/10/white-chocolate-rosemary-shortbread.jpg 1201 1201 Kent Dagnall https://lemonsandtime.com/wp-content/uploads/2019/11/lemons-and-time-logo-300x138.png Kent Dagnall2020-10-01 22:15:012020-10-28 14:06:59Rosemary Shortbread
A traditional recipe for Rosemary Shortbread with the option for a non-traditional White Chocolate-Pepper glaze.
https://lemonsandtime.com/wp-content/uploads/2020/09/lemonsandtime-sweet-potato-biscuit-recipe.jpg 1201 1201 Kent Dagnall https://lemonsandtime.com/wp-content/uploads/2019/11/lemons-and-time-logo-300x138.png Kent Dagnall2020-09-19 08:21:312020-10-27 13:26:53Sweet Potato Biscuits
These little orange clouds of goodness are easy to make in a flash and are not your typical biscuit recipe. There's a vegan version too!
https://lemonsandtime.com/wp-content/uploads/2019/12/lemon-ginger-turmeric-tart-twitter.jpg 512 1024 Kent Dagnall https://lemonsandtime.com/wp-content/uploads/2019/11/lemons-and-time-logo-300x138.png Kent Dagnall2019-12-08 16:06:542020-02-03 04:37:46Lemon Ginger Turmeric Tart
I love the New York Times cooking section, but if you try to follow their Lemon-Ginger Tart recipe it will be an unmitigated disaster. The key is to blind bake a shortcrust pastry until it is fully golden with no cracks. I also use a lot more organic turmeric and ginger than they do!