Lemon Ginger Turmeric Tart with a Shortbread Crust
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Lemon Ginger Turmeric Tart

I love the New York Times cooking section, but if you try to follow their Lemon-Ginger Tart recipe it will be an unmitigated disaster. The key is to blind bake a shortcrust pastry until it is fully golden with no cracks. I also use a lot more organic turmeric and ginger than they do!