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“I wonder how many people don't get the one they want, but end up with the one they're supposed to be with.” ― Fannie Flagg, Fried Green Tomatoes at the Whistle Stop Cafe
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Smooth, rich, and tangy, this homemade ricotta cheese is so much better than storebought, it is like an entirely different product. You can hang it in cheesecloth until creamy or leave to intensify in flavor a little longer so it crumbles like feta.
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