Pickled Pimento Cheese recipe by Lemons And Time
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Pickled Pimento Cheese

Probably the greatest contribution Anglos have ever made to cuisine, Pimento Cheese is a kitchen staple in the Deep South.
Green Tomato, Bacon, Cheddar Tart Recipe
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Green Tomato, Bacon & Cheddar Tart

“I wonder how many people don't get the one they want, but end up with the one they're supposed to be with.” ― Fannie Flagg, Fried Green Tomatoes at the Whistle Stop Cafe
Instapot Yogurt recipe from Lemons & Time
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Ricotta Cheese

Smooth, rich, and tangy, this homemade ricotta cheese is so much better than storebought, it is like an entirely different product. You can hang it in cheesecloth until creamy or leave to intensify in flavor a little longer so it crumbles like feta.
Step 4 Instapot Yogurt recipe from Lemon & Time
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Instapot Yogurt

Making yogurt from fresh milk is an ancient preservation technique because milk fermented in this way will keep for at least 5 times longer. Try it along with Grilled Flatbread and Marinated Olive Salad, mixed with tahini and cucumbers, or in traditional Indian riata.