Seasonal Fruit Crisp
Don't you just love simple and adaptable recipes that let you get creative within the guardrails of always turning out delicious?
Maple Glazed Apple Fritters
Everything you'd expect from a really good donut shop apple fritter, plus an extra touch of maple!
Green Tomato, Bacon & Cheddar Tart
“I wonder how many people don't get the one they want, but end up with the one they're supposed to be with.” ― Fannie Flagg, Fried Green Tomatoes at the Whistle Stop Cafe
Blueberry Pine Nut Streusel Muffins
This is my favorite muffin and the best way to start a long lazy brunch, sweet enough for dessert, or just munchies anytime.
Cinnamon Rolls with Cream Cheese Frosting
Made-from-scratch cinnamon rolls with cream cheese frosting are the best way to wake and bake on Sunday mornings.
Molasses Pork Pies
Molasses-cured pork loin and gravy inside a flaky, sage-scented pie crust is totally worth a little time and effort.
Buttermilk Biscuits
There seems to be a lot of confusion in America these days. Of course, I'm talking about the correct way to make a fluffy, flaky buttermilk biscuit!
Rosemary Shortbread
A traditional recipe for Rosemary Shortbread with the option for a non-traditional White Chocolate-Pepper glaze.
Sweet Potato Biscuits
These little orange clouds of goodness are easy to make in a flash and are not your typical biscuit recipe. There's a vegan version too.
Lemon Ginger Turmeric Tart
The key is to blind bake a shortcrust pastry until it is fully golden with no cracks, and use a lot of organic turmeric and ginger.