Mook Eun Ji Old Kimchi Jiigae
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Old Kimchi Stew

"At the end of hardship comes happiness." - Korean Proverb
Fermented sauerkraut with caraway
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Sauerkraut

"If you wish to drink deep at a banquet and to enjoy your dinner, eat as much raw cabbage as you wish..." - Marcus Porcius Cato, De Agri Cultura
Wienerschnitzel made with pork cutlet is schweine-schnitzel.
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Schweine-Schnitzel

Wienerschnitzel is always veal, but when made with pork it is called 'schweineschnitzel.' Serve with a lots of fresh lemon wedges.
Green Tomato, Bacon, Cheddar Tart Recipe
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Green Tomato, Bacon & Cheddar Tart

“I wonder how many people don't get the one they want, but end up with the one they're supposed to be with.” ― Fannie Flagg, Fried Green Tomatoes at the Whistle Stop Cafe
Cuban Bread soft crumb interior
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Cuban Bread

Crusty on the outside, with a soft crumb, this is my favorite white bread, perfect for meats and cheeses. You can't make a real Cuban Sandwich without some.
Molasses cured pork pies in hot water pastry crust
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Molasses Pork Pies

Molasses-cured pork loin and gravy inside a flaky, sage-scented pie crust is totally worth a little time and effort.
Step 5 Prepare Kimchi
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Kimchi

Use this recipe to preserve anything the Korean kimchi way. Just make sure to get the right kind of salt!
Lemons & Time recipe for Pavo Pibil Smoked Achiote Turkey
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Pavo Pibil – Smoked Turkey in Achiote

Pasture-raised turkey, marinated in achiote and smoked, looks ferociously orange but is not spicy, getting all that pigment from anatto seed, not chile.