Pork Pie Recipe by Lemon and Time
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Molasses Pork Pies

Pork Pies Molasses-cured pork loin and gravy inside a flaky, sage-scented pie crust is totally worth a little time and effort. The technique for hot water crust is the only thing traditonal about these bad boys. Pork is marinated for…
Buttermilk Biscuit Recipe from scratch
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Buttermilk Biscuits

There seems to be a lot of confusion in America these days. Of course, I'm talking about the correct way to make a fluffy, flaky buttermilk biscuit!
White Chocolate Rosemary Shortbread recipe
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Rosemary Shortbread

A traditional recipe for Rosemary Shortbread with the option for a non-traditional White Chocolate-Pepper glaze.
Sweet Potato Biscuit Recipe by Lemons and Time
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Sweet Potato Biscuits

These little orange clouds of goodness are easy to make in a flash and are not your typical biscuit recipe. There's a vegan version too!
Step 5 Prepare Kimchi
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Kimchi

Use this recipe to preserve anything the Korean kimchi way. Just make sure to get the right kind of salt!
Lemon Ginger Turmeric Tart with a Shortbread Crust
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Lemon Ginger Turmeric Tart

I love the New York Times cooking section, but if you try to follow their Lemon-Ginger Tart recipe it will be an unmitigated disaster. The key is to blind bake a shortcrust pastry until it is fully golden with no cracks. I also use a lot more organic turmeric and ginger than they do!
Lemons & Time recipe for Pavo Pibil Smoked Achiote Turkey
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Pavo Pibil - Smoked Turkey in Achiote

@chefphillipdell and I smoked an incredible pasture-raised turkey from White Oak Pastures marinated in achiote. It is ferociously orange but not spicy, getting all that pigment from anatto seed, not chile. We are two technologically sophisticated barbecuers from the United States, but you can imagine this Mesoamerican preparation being served the same way with a traditional green crema and warm tortillas for hundreds of years. Would not change a thing!
Instapot Yogurt recipe from Lemons & Time
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Ricotta Cheese

Smooth, rich, and tangy, this homemade ricotta cheese is so much better than storebought, it is like an entirely different product. You can hang it in cheesecloth until creamy or leave to intensify in flavor a little longer so it crumbles like feta.
Step 4 Instapot Yogurt recipe from Lemon & Time
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Instapot Yogurt

Making yogurt from fresh milk is an ancient preservation technique because milk fermented in this way will keep for at least 5 times longer. Try it along with Grilled Flatbread and Marinated Olive Salad, mixed with tahini and cucumbers, or in traditional Indian riata.
Marinated Olive Salad Recipe from Lemon & Time
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Marinated Olive Salad

These olives and pickled vegetables get better the longer they marinate. Try generously heaping atop hummus, spreading on grilled sandwiches, and mixing it in with pasta.