Author Archive for: Chef Kent Dagnall
About Chef Kent Dagnall
Kent is a chef, educator, and historian working as a content marketing consultant to write for people who make sustainable products and whole foods. He moonlights in the best restaurants and is recognized for traditional BBQ, charcuterie, pastry, and pasta skills. All his recipes are tested in a tiny apartment with few fancy kitchen appliances. He does love his Instapot though.